Tony's Donuts & Cafe – Hazelwood, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 395-1886 to check today's hours. Know the hours? Send them to us.

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6045 Howdershell Rd, Hazelwood, MO 63042

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Address6045 Howdershell Rd, Hazelwood, MO 63042

Phone(314) 395-1886

StyleDonut shop

CountySaint Louis County

Time zoneCentral Time

From city center1.9 mi west

About Tony's Donuts & Cafe

Set at 6045 Howdershell Rd (63042), Tony's Donuts & Cafe is a donut shop about 1.9 mi west of central Hazelwood. Its listing also places it among bakery cafés.

Our Hazelwood directory counts 4 bakeries in total, which works out to one bakery per 6,238 residents. If you want to compare, Great American Cookie Co sits 1.6 mi from here.

We have not been able to confirm a full weekly schedule for Tony's Donuts & Cafe yet, so calling ahead at (314) 395-1886 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Hazelwood	4
Nearest bakery	1.6 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.